What Vital Nutrients Is Your Diet Missing?
What Vital Nutrients Is Your Diet Missing?
People today do not eat as well as they did even 30 years ago and many of us are starved for essential nutrients and don’t even realize it. With today’s fast paced lifestyles, it’s more convenient to grab a fast food meal or energy bar then to cook up a balanced meal full of the nutrients our bodies need to work their best.
Our diets are woefully lacking in fruits and vegetables which provide us with vitamins, minerals, enzymes and fiber that help your immune systems fight off illness and disease. And when we do eat fruits and vegetables chances are they are full of pesticides and chemicals. No wonder our health on the whole is declining!
Below are several essential nutrients that are probably missing from your diet. Going for the quick fix and replacing them with supplements won’t make up for the synergistic effects of these nutrients found in food and if you want to avoid the harmful effects of pesticides then it’s best to go with organic foods when possible.
Vitamin A gives us healthy eyes as well as helps to maintain the linings of the intestinal, respiratory, and urinary tracts. It also helps keep our skin healthy. To get more vitamin A in your diet, eat darkly-pigmented foods such as spinach, carrots, winter squash, kale, and sweet potato.
Vitamin C is needed in order for our body to create collagen, which is basically the glue that holds our skin, bones and blood vessels together. It also aids in making brain chemicals, neutralizing damage from free radicals, and metabolizing cholesterol. Vitamin C has also been shown to help reduce arthritis, diabetes and heart disease. To add this vitamin to your diet, drink add a glass of orange juice or eat an orange every day. Other foods that contain vitamin C are strawberries, kiwifruit, red bell peppers, cantaloupe, Brussels sprouts, and broccoli.
Vitamin E is an antioxidant that helps to neutralize free radicals and protect cells from damage. It plays a key role in the immune system and can even help prevent the common cold as well as lower the risk of Parkinson’s disease. Foods high in vitamin E include sunflower kernels, almonds, and sunflower oil especially when used in salad dressings, which helps you get nutrients from the vegetables as well as carry the vitamin E into the bloodstream.
Fiber is the part of fruits, vegetables and whole grains that is not digested. Whole grains can lower your heart disease risk by 30 percent. It is recommended that you get 14g of fiber for every 1000 calories you eat. To get more fiber in your diet have a 1/2 cup serving of Fiber One cereal and add more beans to your diet. Switch to whole grain bread and eat lots of fruits and vegetables with your meals.
Calcium helps us build and maintain healthy teeth and bones. It prevents bone-thinning osteoporosis and also contributes to healthy blood pressure. Recent studies have shown that calcium can reduce the risk of colon cancer. To get enough calcium, drink three glasses of low-fat or fat-free milk a day, or eat eight ounces of fat-free yogurt along with 2-3 ounces of low-fat cheese evert day.
Magnesium and Potassium
Magnesium works together with calcium and along with potassium it is linked to healthy blood pressure. These two nutrients are also though to help protect against osteoporosis, diabetes, heart disease, and stroke. To get more magnesium, add a half-cup of bran and cooked spinach each day. For more potassium, eat sweet potatoes, white potatoes, bananas, and white beans.
Lee Dobbins writes for the A2Z Vitamin And Herbs Guide For Natural Healing where you can find out more about vitamins and herbs as well as natural healing methods.
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Cranberry extract contains an abundance of natural antioxidant compounds such as polyphenols (phenols and flavonoids), they are beneficial in reducing the risks for many diseases and cancers, thereby promoting overall good health. Cranberry extract capsule use reduces low density lipoprotein oxidation which lowers the risk for heart disease. Cranberry extract capsules are beneficial for flushing out the kidneys, reducing the risk for kidney stones.
Scientific studies have shown that consumption of berries have potential health benefits against cancer, aging and neurological diseases, inflammation, diabetes, and bacterial infections. In addition, cranberry pills contain properties that inhibit bacteria from adhering to the teeth and gums, reducing the risk for plaque build-up and periodontal disease, according to the Nutritional Supplement Educational Centre.
Delicious, tart cranberries often thought of only around Thanksgiving and Christmas, offer more than just a light, flavorful holiday dish. Cranberry extract holds significantly high amounts of phenolic flavonoid phytochemicals called pro-anthocyanidins (PAC’s). Antioxidant compounds in cranberries such as oligomeric proanthocyanidins (OPC’s), anthocyanidin flavonoids, cyanidin, peonidin and quercetin may prevent cardiovascular disease by counteracting against cholesterol plaque formation in the heart and blood vessels.
Antioxidant compounds in cranberries such as oligomeric proanthocyanidins (OPC’s), anthocyanidin flavonoids, cyanidin, peonidin and quercetin may prevent cardiovascular disease by counteracting against cholesterol plaque formation in the heart and blood vessels. Further, these compounds help the human body lower LDL cholesterol levels and increase HDL-good cholesterol levels in the blood.
Consumption of cranberries turns urine acidic and research studies show that cranberry juice consumption offers protection against gram-negative bacterial infections such as E.coli in the urinary system by inhibiting bacterial-attachment to the bladder and urethra. This, together with the inhibition of bacterial adhesion property of cranberry juice, helps prevent the formation of alkaline (calcium ammonium phosphate) stones in the urinary tract by working against proteus bacterial-infections.
Coconut Oil helps maintain healthy cholesterol levels already in the normal range.
Coconut Oil promotes heart and immune health. Additionally, coconut oil is used topically to moisturize the skin and treat skin conditions such as psoriasis.
Pure virgin coconut oil contains 92 percent saturated fat, representing the most concentrated amount present in any of the cooking oils used today. Most saturated fats are found in animal products and contain cholesterol, but tropical oils like coconut oil are cholesterol-free. Coconut oil contains an unusual blend of short and medium-chain fatty acids known as triglycerides. The most common fatty acids found in it are lauric and myristic acids, found in 44 percent and 16.8 percent concentrations, respectively. All oil contains the same amount of calories per gram and no vitamins or minerals.
The co-director of the cardiovascular epidemiology program at Harvard, asserts that there may also be some beneficial plant chemicals present in coconut oil that have not yet been discovered since the oil is derived from a plant source. According to proponents, coconut oil has been used to treat diabetes, heart disease, Alzheimer’s disease, irritable bowel syndrome, Crohn’s disease, thyroid conditions and chronic fatigue. Health professionals insists that despite hefty health claims, additional research is required to determine the exact extent of the health benefits derived from coconut oil.